Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
(Roasted sweet potatoes might be great as an alt-fry, but they can also become dry and fibrous.) It was a great technique, and I steamed a lot of sweet potatoes as a result. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil.
Steamed sweet potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed sweet potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed sweet potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. The process of steaming sweet potatoes is about exposing them into a hot steam having not to submerge them in a boiling water. Place the Potatoes in a Steam Tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.
To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. I didn't steam the sweet potatoes, but rather roast them low and slow to try and achieve the same effect. What an easy and delicious way to zhuzh up your typical sweet.
So that is going to wrap it up with this exceptional food steamed sweet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!