Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey garlic shrimp & tofu with rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey garlic shrimp & tofu with rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey garlic shrimp & tofu with rice is something that I’ve loved my whole life.

I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Prepare 1 lb medium raw shrimp
2. Take 1/3 cup honey
3. Make ready 1/4 cup soy sauce
4. Prepare 1 teaspoon minced garlic
5. Get 1/2 teaspoon onion powder
6. Get 1 cup minute rice
7. Take 2 tablespoons green onion
8. Make ready 1/2 cup diced mushrooms
9. Prepare 1/2 lb firm tofu
10. Prepare 2 tablespoons sweet Chile sauce
11. Take 1 teaspoon teriyaki sauce

It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. This honey garlic shrimp is perfect for any meal.

Instructions to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day. Mix the honey, soy sauce, garlic and. Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later.

So that’s going to wrap this up for this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!