Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's mustard sage roasted fingerlings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's mustard sage roasted fingerlings Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's mustard sage roasted fingerlings. One of my favorites food recipes.

Brad's mustard sage roasted fingerlings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's mustard sage roasted fingerlings is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's mustard sage roasted fingerlings:

1. Make ready 1.5 lbs tri color fingerling potatoes
2. Take 1 lb asparagus
3. Make ready 2 tbs olive oil
4. Take 1 tsp minced garlic
5. Get 1/2 tsp white pepper
6. Get 1 tsp granulated tomato chicken bouillon
7. Make ready 1 tbs rubbed sage
8. Prepare 3 tbs honey mustard

In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Little fingerling potatoes are fantastic in potato salads, in part because their skin-to-flesh ratio is much smaller than big potatoes, so there's more interesting textural difference in every bite. Like with any potato salad, one key to success is dressing the potatoes while they're still hot so they fully absorb flavorings.

Steps to make Brad's mustard sage roasted fingerlings:

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

Potatoes Baked in Puff Pastry. frozen all-butter puff pastry dough, thyme, garlic, crushed but kept whole, bay leaf, black peppercorns, red chilli flakes, fingerling potatoes, peeled, Salt Felice. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Cast-Iron Roast Chicken with Mustard Sage Butter and.

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