Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed sweet potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed sweet potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

(Roasted sweet potatoes might be great as an alt-fry, but they can also become dry and fibrous.) It was a great technique, and I steamed a lot of sweet potatoes as a result. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook steamed sweet potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed sweet potatoes:

1. Prepare 1 kg sweet potatoes
2. Take 75 ml water
3. Prepare Jaggery powder 5 table spoons
4. Get Oil 3 table spoons

Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. The process of steaming sweet potatoes is about exposing them into a hot steam having not to submerge them in a boiling water. Place the Potatoes in a Steam Tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.

Steps to make Steamed sweet potatoes:

1. In a big bowl add sweet potatoes
2. Add oil and jaggery powder
3. Now fill the lid with water. We may take any serving steel plate where we can fill water and place on top of pan and see that it totally covers.
4. Cook until sweet potatoes become soft.
5. Serve hot and may preserve for one day.

To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. I didn't steam the sweet potatoes, but rather roast them low and slow to try and achieve the same effect. What an easy and delicious way to zhuzh up your typical sweet.

So that’s going to wrap it up for this special food steamed sweet potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!