Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed garlic spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Garlic Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Garlic Spinach is something that I have loved my entire life.

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Rinse spinach well in cold water; dry well.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Garlic Spinach:

1. Make ready 5 packs fresh baby spinach
2. Prepare Olive oil
3. Prepare 2 onions, chopped
4. Prepare 15 cloves garlic, minced
5. Make ready Black pepper
6. Prepare Salt

Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon. Here's a super quick Sautéed Spinach that will pair beautifully with most proteins. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous!

Steps to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. No matter how many you're cooking for, plan on having A LOT of spinach on hand. Unlike spinach salads where the raw leaf goes far, cooked spinach wilts down to much smaller. Add garlic and toss (or stir) until it just starts to turn color.

So that’s going to wrap this up with this special food sautéed garlic spinach recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!