Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wild thyme pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today, we're making a classic comfort dish with a bit of a healthier spin! Went to the Baiz Market and scored this killer Za'atar pie. it's vegan and has tons of flavors. Safe, structured & so much fun!

Wild thyme pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wild thyme pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wild thyme pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wild thyme pie:

1. Prepare 2 cups flour
2. Make ready 1 tbsp yeast
3. Get 1/3 cup vegetable oil
4. Prepare 1 tsp salt
5. Make ready 1 tsp sugar
6. Make ready 2/3 cup water (approximately)
7. Prepare 1/2 bunch wild thyme
8. Make ready 2 small onions
9. Take 2 medium tomatoes
10. Prepare salt
11. Prepare 1/2 lemon juice

A deliciously-sweet latticed pie—our crowd pleaser year after year! Learn everything you need to know about baking pies with recipes guaranteed to make any celebration complete. Nurture your friends and family this holiday season with a thoughtful and artful. Made from scratch by our in house "pie-lady"!

Steps to make Wild thyme pie:

1. Dissolve yeast in a bit of water to activate it.
2. Combine the flour, sugar, yeast and salt and oil in the bowl. Add the water and knead the ingredients until the dough forms into a ball.
3. Cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
4. Cut veggies and mix with thyme leaves. add salt and lemon juice.
5. Roll the dough out on a flour-dusted surface to roughly ½ cm thick. spread filling over the dough.
6. Bake for 10 minutes.

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. Brush tops of dough with egg wash; sprinkle with thyme leaves and sea salt. The Wild Thyme Company is a San Diego catering company.

So that’s going to wrap it up with this special food wild thyme pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!