Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoes rissole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes Rissole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potatoes Rissole is something which I have loved my entire life.

Get Rissole Potatoes Recipe from Food Network. When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy. Prep and cooktimes noted above the ingredient list are approximate.

To begin with this recipe, we must first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes Rissole:

1. Take 1 pound small new potatoes
2. Get 1 teaspoon pink Himalayan salt for boiling potatoes
3. Make ready As needed water
4. Take 1/2 stick butter divided
5. Make ready 1 teaspoon parsley
6. Take 1/2 teaspoon dill weed
7. Get 1 teaspoon chives
8. Take 1/2 teaspoon thyme
9. Take 1 teaspoon pink Himalayan salt
10. Make ready 1/2 teaspoon ground black pepper

The herbs add a subtle background flavor. Whether you choose to peel completely or not, rissole potatoes are a simply elegant side dish perfect served along with a steak or a lamb chop. You might also like these smashed roasted potatoes with bacon, mustard and thyme. Subscribe to my YouTube channel to get notified of new videos.

Instructions to make Potatoes Rissole:

1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!

Print Today's recipe for Rissole Potatoes Fresco is a simple and elegant side dish for a holiday or any special meal! Rissole, (pronounced 'rihs-uh-LAY'), refers to the French method of cooking food by frying until crisp and brown. Be the first to rate and review this recipe. For the batter, place all the ingredients in a large bowl and whisk until well combined. Heat the oil in a heavy-based saucepan over medium heat.

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