Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wild thyme pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today, we're making a classic comfort dish with a bit of a healthier spin! Went to the Baiz Market and scored this killer Za'atar pie. it's vegan and has tons of flavors. Safe, structured & so much fun!

Wild thyme pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wild thyme pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook wild thyme pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wild thyme pie:

1. Take 2 cups flour
2. Get 1 tbsp yeast
3. Take 1/3 cup vegetable oil
4. Get 1 tsp salt
5. Make ready 1 tsp sugar
6. Take 2/3 cup water (approximately)
7. Get 1/2 bunch wild thyme
8. Prepare 2 small onions
9. Take 2 medium tomatoes
10. Get salt
11. Take 1/2 lemon juice

A deliciously-sweet latticed pie—our crowd pleaser year after year! Learn everything you need to know about baking pies with recipes guaranteed to make any celebration complete. Nurture your friends and family this holiday season with a thoughtful and artful. Made from scratch by our in house "pie-lady"!

Instructions to make Wild thyme pie:

1. Dissolve yeast in a bit of water to activate it.
2. Combine the flour, sugar, yeast and salt and oil in the bowl. Add the water and knead the ingredients until the dough forms into a ball.
3. Cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
4. Cut veggies and mix with thyme leaves. add salt and lemon juice.
5. Roll the dough out on a flour-dusted surface to roughly ½ cm thick. spread filling over the dough.
6. Bake for 10 minutes.

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. Brush tops of dough with egg wash; sprinkle with thyme leaves and sea salt. The Wild Thyme Company is a San Diego catering company.

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