Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sautéed garlic spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Rinse spinach well in cold water; dry well.

Sautéed Garlic Spinach is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Garlic Spinach is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Garlic Spinach:

1. Take 5 packs fresh baby spinach
2. Get Olive oil
3. Prepare 2 onions, chopped
4. Take 15 cloves garlic, minced
5. Make ready Black pepper
6. Prepare Salt

Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon. Here's a super quick Sautéed Spinach that will pair beautifully with most proteins. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous!

Steps to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. No matter how many you're cooking for, plan on having A LOT of spinach on hand. Unlike spinach salads where the raw leaf goes far, cooked spinach wilts down to much smaller. Add garlic and toss (or stir) until it just starts to turn color.

So that is going to wrap this up for this special food sautéed garlic spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!