Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wild thyme pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wild thyme pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wild thyme pie is something which I’ve loved my whole life.

Today, we're making a classic comfort dish with a bit of a healthier spin! Went to the Baiz Market and scored this killer Za'atar pie. it's vegan and has tons of flavors. Safe, structured & so much fun!

To get started with this recipe, we have to first prepare a few ingredients. You can have wild thyme pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wild thyme pie:

1. Prepare 2 cups flour
2. Make ready 1 tbsp yeast
3. Get 1/3 cup vegetable oil
4. Get 1 tsp salt
5. Make ready 1 tsp sugar
6. Take 2/3 cup water (approximately)
7. Make ready 1/2 bunch wild thyme
8. Make ready 2 small onions
9. Make ready 2 medium tomatoes
10. Make ready salt
11. Take 1/2 lemon juice

A deliciously-sweet latticed pie—our crowd pleaser year after year! Learn everything you need to know about baking pies with recipes guaranteed to make any celebration complete. Nurture your friends and family this holiday season with a thoughtful and artful. Made from scratch by our in house "pie-lady"!

Steps to make Wild thyme pie:

1. Dissolve yeast in a bit of water to activate it.
2. Combine the flour, sugar, yeast and salt and oil in the bowl. Add the water and knead the ingredients until the dough forms into a ball.
3. Cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
4. Cut veggies and mix with thyme leaves. add salt and lemon juice.
5. Roll the dough out on a flour-dusted surface to roughly ½ cm thick. spread filling over the dough.
6. Bake for 10 minutes.

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. Brush tops of dough with egg wash; sprinkle with thyme leaves and sea salt. The Wild Thyme Company is a San Diego catering company.

So that’s going to wrap this up for this special food wild thyme pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!