Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pear and thyme chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear and thyme chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pear and thyme chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

The flavors of the pear chutney will develop and become more balanced if you wait at least a week before eating it. Store pear chutney in the refrigerator for up to a month. Something delicious to make with your pear glut..

To begin with this recipe, we must first prepare a few components. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pear and thyme chutney:

1. Make ready 600 g pears
2. Take 200 g sugar
3. Prepare 150 g white wine vinegar
4. Take 100 g chopped onion
5. Make ready Few sprigs of thyme

Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a low heat. Bring to a simmer, then add the ginger and onion Stir to combine and allow to simmer until the liquid has reduced by about half. Add in the sultanas and pears and continue to reduce the. Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies.

Steps to make Pear and thyme chutney:

1. Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
2. Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month

I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. The Best Spiced Pear Chutney Recipes on Yummly Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. pork tenderloin, red onion, brown sugar, ground cumin, ground black pepper and.

So that’s going to wrap this up with this special food pear and thyme chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!