Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread or corn cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread or corn cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cornbread or corn cake is something which I’ve loved my entire life.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread or corn cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread or corn cake:

1. Get 125 g corn meal
2. Take 50 g flour
3. Take 3 eggs
4. Get 1 cup milk
5. Make ready 1 1/2 tbsp baking powder
6. Get 30 g butter
7. Make ready 2 TBSP oil
8. Prepare 175 g sugar
9. Take Chopped Basil
10. Prepare Vanilla flavour

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Since this blog is called 'Sweet Tea and Cornbread', I thought I might want to get around to talking about those things. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) (Because who is to say one's Chocolate Cake or one's Meatloaf or Chili is the BEST in the world??).

Instructions to make Cornbread or corn cake:

1. Grease and flour baking pan or line with parchment paper and set aside.
2. Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
3. Pour into baking pan and bake for 20min at 170-180 c
4. Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice

How to make skillet hoe cakes ( fried corn bread)- full video. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste! The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside.

So that is going to wrap this up with this special food cornbread or corn cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!