Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread or corn cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread or corn cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cornbread or corn cake is something that I have loved my entire life.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

To get started with this recipe, we have to prepare a few components. You can have cornbread or corn cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornbread or corn cake:

1. Prepare 125 g corn meal
2. Make ready 50 g flour
3. Make ready 3 eggs
4. Get 1 cup milk
5. Prepare 1 1/2 tbsp baking powder
6. Make ready 30 g butter
7. Take 2 TBSP oil
8. Prepare 175 g sugar
9. Prepare Chopped Basil
10. Get Vanilla flavour

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Since this blog is called 'Sweet Tea and Cornbread', I thought I might want to get around to talking about those things. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) (Because who is to say one's Chocolate Cake or one's Meatloaf or Chili is the BEST in the world??).

Instructions to make Cornbread or corn cake:

1. Grease and flour baking pan or line with parchment paper and set aside.
2. Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
3. Pour into baking pan and bake for 20min at 170-180 c
4. Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice

How to make skillet hoe cakes ( fried corn bread)- full video. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste! The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside.

So that’s going to wrap this up for this exceptional food cornbread or corn cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!