Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best mashed potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Best mashed potatoes is something which I’ve loved my entire life.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best mashed potatoes:

1. Make ready 8 russet potatoes
2. Take 1-8 oz block cream cheese
3. Take 2 tablespoons butter
4. Get 1/2 cup sour cream
5. Take 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
6. Take to taste Salt, pepper and paprika
7. Make ready 1/2 cup shredded Colby jack cheese
8. Make ready 2 cloves garlic mined fine

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect.

Steps to make Best mashed potatoes:

1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!

Just do not put potatoes into a food processor or blender or use a hand mixer. No peeling, boiling, cutting, or mashing required. Bring a pot of salted water to a boil. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

So that is going to wrap it up with this exceptional food best mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!