Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear and thyme chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The flavors of the pear chutney will develop and become more balanced if you wait at least a week before eating it. Store pear chutney in the refrigerator for up to a month. Something delicious to make with your pear glut..

Pear and thyme chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pear and thyme chutney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pear and thyme chutney:

1. Make ready 600 g pears
2. Make ready 200 g sugar
3. Get 150 g white wine vinegar
4. Make ready 100 g chopped onion
5. Get Few sprigs of thyme

Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a low heat. Bring to a simmer, then add the ginger and onion Stir to combine and allow to simmer until the liquid has reduced by about half. Add in the sultanas and pears and continue to reduce the. Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies.

Steps to make Pear and thyme chutney:

1. Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
2. Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month

I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. The Best Spiced Pear Chutney Recipes on Yummly Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. pork tenderloin, red onion, brown sugar, ground cumin, ground black pepper and.

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