Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!.

Best mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Best mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Best mashed potatoes:

1. Prepare 8 russet potatoes
2. Prepare 1-8 oz block cream cheese
3. Make ready 2 tablespoons butter
4. Get 1/2 cup sour cream
5. Get 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
6. Make ready to taste Salt, pepper and paprika
7. Take 1/2 cup shredded Colby jack cheese
8. Take 2 cloves garlic mined fine

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect.

Steps to make Best mashed potatoes:

1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!

Just do not put potatoes into a food processor or blender or use a hand mixer. No peeling, boiling, cutting, or mashing required. Bring a pot of salted water to a boil. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

So that’s going to wrap it up with this exceptional food best mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!