Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread or corn cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Cornbread or corn cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cornbread or corn cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cornbread or corn cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread or corn cake:

1. Take 125 g corn meal
2. Take 50 g flour
3. Make ready 3 eggs
4. Make ready 1 cup milk
5. Prepare 1 1/2 tbsp baking powder
6. Get 30 g butter
7. Prepare 2 TBSP oil
8. Make ready 175 g sugar
9. Take Chopped Basil
10. Get Vanilla flavour

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Since this blog is called 'Sweet Tea and Cornbread', I thought I might want to get around to talking about those things. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) (Because who is to say one's Chocolate Cake or one's Meatloaf or Chili is the BEST in the world??).

Instructions to make Cornbread or corn cake:

1. Grease and flour baking pan or line with parchment paper and set aside.
2. Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
3. Pour into baking pan and bake for 20min at 170-180 c
4. Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice

How to make skillet hoe cakes ( fried corn bread)- full video. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste! The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside.

So that is going to wrap this up for this special food cornbread or corn cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!