Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato rosemary soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato rosemary soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato rosemary soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add the potatoes, half of the minced rosemary, the bay leaf and pepper. Remove the pan from the heat and discard the bay leaf. Add potatoes,vegetable broth, and water to the pot.
To get started with this recipe, we have to prepare a few components. You can have potato rosemary soup using 6 ingredients and 5 steps. Here is how you cook that.
It's full of vegetables and has a wonderful texture, smooth and creamy with chunks of yummy potatoes. This soup does have a bit of cream in it, but. In a large Dutch oven or stockpot sprayed with cooking spray, cook chopped bacon until crisp. Remove bacon and set on paper towel.
For another hearty soup recipe, try this budget-friendly Bean and Lentil Soup Recipe. If you aren't feeding a large family, you can easily halve this recipe to make a smaller pot of soup. Place potatoes and water in a large saucepan. Meanwhile, in another large saucepan, saute onion in butter until tender. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
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