Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perfectly baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. This makes a perfectly good baked potato, however, try this.

Perfectly baked Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Perfectly baked Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perfectly baked Potatoes:

1. Take Russet potatoes (choose larger potatoes for this)
2. Get Kosher salt
3. Make ready Fresh ground black pepper
4. Prepare Garlic powder
5. Make ready Vegetable or olive oil
6. Make ready Butter
7. Prepare Sour cream
8. Prepare Shredded cheese
9. Prepare pieces Crispy bacon
10. Take Chives
11. Get Sea salt or garlic salt
12. Take Black pepper

Russets are known as a starchy potato, a baking potato, or a mealy potato. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it.

Instructions to make Perfectly baked Potatoes:

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
2. Wash and dry potatoes and poke holes all over potatoes with a fork
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Here's how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if you're short on time, and how to accommodate the oven temperature of whatever else you might be cooking. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be. That's what we're talking about today. And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. Sprinkle with kosher salt and place potato directly on rack in middle of oven.

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