Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato rosemary soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the potatoes, half of the minced rosemary, the bay leaf and pepper. Remove the pan from the heat and discard the bay leaf. Add potatoes,vegetable broth, and water to the pot.

Potato rosemary soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato rosemary soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato rosemary soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato rosemary soup:

1. Get 1 tsp rosemary leaves
2. Get 4 potatoes🥔
3. Prepare Ginger
4. Take 1 clove Garlic
5. Prepare 1 onion(any type)
6. Prepare 1/2 glass milk🥛

It's full of vegetables and has a wonderful texture, smooth and creamy with chunks of yummy potatoes. This soup does have a bit of cream in it, but. In a large Dutch oven or stockpot sprayed with cooking spray, cook chopped bacon until crisp. Remove bacon and set on paper towel.

Steps to make Potato rosemary soup:

1. Prepare all the ingredients and set them aside.
2. Boil your potatoes in water with salt.After completely cooked.Mash till it forms a thick consistency.(This involves those without blender or when there is no electricity to use the blender).(With a blender,you blend the potatoes after frying a little.)
3. Fry your onions and add ginger and garlic paste then add the rosemary leaves and cook a little.
4. Add the mashed potatoes in the sufuria with the fried ingredients and add milk bit by bit as you stir till it forms the abit thick soup consistency.
5. Take with a bread roll,serve and enjoy!

For another hearty soup recipe, try this budget-friendly Bean and Lentil Soup Recipe. If you aren't feeding a large family, you can easily halve this recipe to make a smaller pot of soup. Place potatoes and water in a large saucepan. Meanwhile, in another large saucepan, saute onion in butter until tender. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

So that is going to wrap it up for this special food potato rosemary soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!