Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple cabbage, onion, garlic and bacon salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this recipe with the community. Great recipe for Simple cabbage, onion, garlic and bacon salad.
Simple cabbage, onion, garlic and bacon salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple cabbage, onion, garlic and bacon salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you can achieve that.
Season with salt, black pepper, onion powder, garlic powder, and paprika. Add oil to the skillet and heat over medium heat. Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika. Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
Set aside to drain and cool. Add the cabbage and lightly cook until wilted but still crunchy, about another minute. The bacon, onion, and garlic really adds to the flavor of this dish. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
So that is going to wrap it up for this special food simple cabbage, onion, garlic and bacon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!