Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan-fried potatoes is something which I have loved my entire life.
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. In a skillet, melt bacon fat.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes 🥔
- Get to taste Olive oil 🍾
- Prepare to taste salt 🧂
- Prepare to taste black pepper
- Get to taste steak seasoning
- Get to taste Garlic salt with parsley 🧄🍃
When done, add white wine and salt and pepper to taste. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. They will get crispy and delicious! The best kind of potato for fried baby potatoes Fried Potatoes are perfect for breakfast!
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
They are also a great side dish, especially with meat such as Smoked Honey BBQ Baby Back Ribs, Rib Eye with Garlic Mayonnaise Sauce, Smoked BBQ Meatloaf, or hamburgers. Of course, these are also amazing all by themselves! You can even jazz them up by adding crumbled bacon or fried onions and peppers. This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step-by-step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
So that’s going to wrap this up with this exceptional food pan-fried potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
