Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon rosemary potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Rosemary Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Rosemary Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Bacon Rosemary Mashed Potatoes Bacon Rosemary Mashed Potatoes. Add the rosemary into the bacon fat, and give everything a quick stir to infuse the rosemary flavor. Rinse the fingerling potatoes and dry them completely.

To get started with this recipe, we must prepare a few components. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Rosemary Potatoes:

1. Get 6 thick strips bacon (smoked bacon is optional, but better)
2. Make ready 3 Table spoons fresh Rosemary (don't chop it!)
3. Make ready 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
4. Get Salt

Drain, season & mix with olive oil and a light covering of rosemary, salt & pepper. Cut bacon strips into thirds (I use beef or pork, turkey bacon seems to not bake as crispy as I like my bacon to be) and wrap around each cube. Crispy, buttery, smoky, salty, herb-y - this roasted potato dish with bacon and rosemary is a show stopper!! Toss potatoes in oil and season with pepper.

Instructions to make Bacon Rosemary Potatoes:

1. Heat oven to 425 F (220 C)
2. Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
3. Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
4. Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
5. Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such

Heat remaining oil in a pan and cook skewers until bacon is browned and crispy. Rosemary Bacon Potatoes are a wonderful accompaniment to any meat or fish dish. Making them ahead makes lets you enjoy your dinner and your company. Whether you make them family style or in individual packets, try Rosemary Bacon Potatoes next time you have company ….you will enjoy the company and the compliments !. Meanwhile, in a pan, cook the bacon until crispy.

So that is going to wrap this up with this special food bacon rosemary potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!