Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic and onion bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Diced onion, garlic and bacon Cheese, chives and sesame seeds. Method: Cook onion, garlic and bacon on stove. Add milk and flour and combine well.

Garlic and onion bacon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic and onion bacon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Garlic and onion bacon:

1. Make ready 3 pounds Bacon
2. Make ready Salt
3. Prepare Table pepper
4. Make ready Garlic powder
5. Take Onion powder

After cooking the bacon, should the fat be kept, drained or a portion retained? My bacon rendered a lot of fat. I also made your "Juicy Baked Pork Chops" and they went great with the Garlic Bacon Mushrooms! Thanks for all your great recipes!

Steps to make Garlic and onion bacon:

1. That's it. Enjoy. 🙂

Place skillet with bacon fat over medium heat. How to cook bacon onion rings to crispy, chewy perfection. This is low enough to cook the bacon and onions without burning, but will crisp the bacon. Season with salt, pepper, onion powder, garlic powder, and paprika. The bacon is the first ingredient cooked in either a large pot or Dutch oven, so that the drippings can be used as the fat to cook the onions and garlic.

So that’s going to wrap it up with this exceptional food garlic and onion bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!