Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

Pan-fried potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan-fried potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan-fried potatoes:

1. Take 5 potatoes 🥔
2. Take to taste Olive oil 🍾
3. Prepare to taste salt 🧂
4. Get to taste black pepper
5. Get to taste steak seasoning
6. Make ready to taste Garlic salt with parsley 🧄🍃

The trick to making these smashed potatoes is two-fold - Plenty of salt and a good heavy skillet or frying pan with oil and not butter. I like to add a tablespoon of butter half-way though frying. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry. This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato.

Instructions to make Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.

Follow my step-by-step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. When pan is hot add potatoes.

So that is going to wrap it up with this special food pan-fried potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!