Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic and onion bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Diced onion, garlic and bacon Cheese, chives and sesame seeds. Method: Cook onion, garlic and bacon on stove. Add milk and flour and combine well.

Garlic and onion bacon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic and onion bacon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic and onion bacon using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and onion bacon:

1. Get 3 pounds Bacon
2. Make ready Salt
3. Get Table pepper
4. Prepare Garlic powder
5. Take Onion powder

After cooking the bacon, should the fat be kept, drained or a portion retained? My bacon rendered a lot of fat. I also made your "Juicy Baked Pork Chops" and they went great with the Garlic Bacon Mushrooms! Thanks for all your great recipes!

Steps to make Garlic and onion bacon:

1. That's it. Enjoy. 🙂

Place skillet with bacon fat over medium heat. How to cook bacon onion rings to crispy, chewy perfection. This is low enough to cook the bacon and onions without burning, but will crisp the bacon. Season with salt, pepper, onion powder, garlic powder, and paprika. The bacon is the first ingredient cooked in either a large pot or Dutch oven, so that the drippings can be used as the fat to cook the onions and garlic.

So that is going to wrap it up with this exceptional food garlic and onion bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!