Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato doughnut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato doughnut is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato doughnut is something which I have loved my entire life. They are fine and they look wonderful.

Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts..potato donuts recipe,homemade doughnuts,sweet potato,mashed potato,easy doughnut recipe,sweet potato (food),donut,how to make sweet potato donuts,sweet potato balls recipe,tea. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts.

To begin with this particular recipe, we have to prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato doughnut:

1. Take 500 gr high protein flour
2. Prepare 100 gr caster sugar
3. Make ready 11 gr yeast (make sure it's active)
4. Take 200 gr boiled potato (mashed)
5. Make ready 4 egg yolks
6. Get 100 ml cold milk
7. Take 50 ml condensed milk
8. Get 75 gr salted butter
9. Make ready 1/2 tsp salt

Drain on brown paper bags or paper towels. These mashed potato doughnuts are an old fashioned favorite made with mashed potatoes, flour, baking powder, eggs, sugar, milk, and deep-fried in oil. Roast the potatoes in their jackets, then peel and grate them (while they are hot). These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating!

Instructions to make Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

In these best-selling doughnuts, they're the stealth ingredient that ensures a moist crumb and a perfect carrier for bold chocolate flavor. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut. Add allspice, mace, and cinnamon to the batter. Potato Doughnut on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Filled with potatoes along with mozzarella and cheddar cheeses, these flavor-packed savory doughnuts pair perfectly with marinara sauce.

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