Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic thyme croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Thyme Croutons is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic Thyme Croutons is something which I have loved my whole life.

On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Line a sheet pan with parchment paper and set aside. In a large bowl, combine the bread, olive oil, fresh thyme, garlic powder, cayenne, salt, and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic thyme croutons using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Thyme Croutons:

1. Prepare 8 cup Torn bread chunks
2. Prepare 4 clove Garlic
3. Prepare 1 bunch Thyme
4. Get 1/2 cup Olive oil
5. Prepare 1 Salt and pepper

Add different herbs, marjoram, thyme, rosemary, or parsley. For heat try chili powder, paprika, and cumin. For a nice kick use ranch dressing powder. Or just add salt and pepper.

Instructions to make Garlic Thyme Croutons:

1. Preheat oven to 375°F.
2. It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
3. Crush garlic.
4. Remove thyme from stem and chop well.
5. Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
6. Spread croutons evenly on a parchment lined baking sheet.
7. Bake for 20 minutes, or until croutons are crisp and golden brown.

Cheese- Any hard cheese you can finely grate will work. Stove Top- Need to do these on the stove top? In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. Croutons add the perfect crunch to soups and salads.

So that is going to wrap this up with this special food garlic thyme croutons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!