Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zatar bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Zaatar bread or Zaktar bread in easy steps. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know!

Zatar bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zatar bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zatar bread using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Zatar bread:

1. Prepare for bread
2. Take 2 tbsp olive oil
3. Get 2 cups all-purpose flour
4. Prepare as per taste Salt
5. Get 1 tsp sugar
6. Prepare 3/4 cup lukewarm water
7. Take for Zatar seasoning–
8. Make ready 1 tbsp oregano dried
9. Take 1 tbsp sesame seeds toasted
10. Get 1 tbsp thyme
11. Prepare 1 tbsp merjoram(optional)
12. Get 1 tbsp ground sumac
13. Get as per taste Salt
14. Get for Labneh
15. Take 200 grams thick curd
16. Take as per taste Salt
17. Get Other ingredients–
18. Take as required Olive oil
19. Prepare as per taste Paprika

Watch this video to find out how to make this recipe. Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread. If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try. Since the preparation is pretty simple and.

Instructions to make Zatar bread:

1. Prepare zatar masala first.. mix all ingredients. Now add olive oil. hear I have used ready-made zater seasoning.
2. Now for bread dough take 3/4 cup lukewarm water. Add sugar,.add yeast. Cover it an put aside for 10 mins.
3. In purpose flour.. add oil and salt. Work the mixture with your hands. Now, make a well in the middle and pour in the yeast and water mixture. Stir until soft dough forms.
4. Turn dough onto a lightly floured surface and knead for 10 minutes or until dough is elastic, smooth, and no longer sticky (as you knead, if dough is too sticky for you, you can sprinkle just a tiny bit of flour to help it).
5. Cover dough withcloth and place in a warm spot.Leave to rise for 1 hour and 30 minutes.
6. Punch dough down. Knead briefly and form into small balls. Arrange on lightly floured surface, cover again and leave to rise another 30 minutes.
7. Preheat the oven to 200 degree..
8. Tap small dough with your hand and make a round shape.
9. Apply zatar seasoning.. and labneh..(optional)
10. For labneh take 200 gm curd and add some salt.. mix it well.. Stir the salt into the yogurt, place it into a muslin or linen cloth and hang It. Strain it for 24 hrs. Now after 24 hrs strains out, thick spreadable labneh Is ready.
11. Bake in 200degrees F heated-oven for 10 to 12 minutes or until the dough is slightly browned on bottom and edges (za’atar topping will remain liquidy at this point). Remove from heat and let sit for 5 minutes or so, the topping will dry and settle into dough.
12. Served with labneh. Add some paprika.

I've been using recipes in Jim Lahey's My Bread book and decided to try something new today with two batches of his basic recipe: a new bread altogether called Green Zatar (Zataar or Zatahr) Bread and. Castor sugar (caster sugar) a pinch. My Egyptian father would make his own version of zaatar (this one here!) and would love to sprinkle it over hummus, baba ganoush or over pita bread drizzled with olive oil before going in the oven to toast. Check out the Zatar Bread Recipe in Urdu. Learn how to make best Zatar Bread Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

So that’s going to wrap this up with this exceptional food zatar bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!