Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zatar bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zatar bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zatar bread is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Zaatar bread or Zaktar bread in easy steps. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know!

To begin with this recipe, we must prepare a few components. You can have zatar bread using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Zatar bread:

1. Take for bread
2. Make ready 2 tbsp olive oil
3. Get 2 cups all-purpose flour
4. Make ready as per taste Salt
5. Make ready 1 tsp sugar
6. Take 3/4 cup lukewarm water
7. Make ready for Zatar seasoning–
8. Make ready 1 tbsp oregano dried
9. Get 1 tbsp sesame seeds toasted
10. Take 1 tbsp thyme
11. Prepare 1 tbsp merjoram(optional)
12. Take 1 tbsp ground sumac
13. Make ready as per taste Salt
14. Prepare for Labneh
15. Make ready 200 grams thick curd
16. Take as per taste Salt
17. Prepare Other ingredients–
18. Make ready as required Olive oil
19. Prepare as per taste Paprika

Watch this video to find out how to make this recipe. Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread. If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try. Since the preparation is pretty simple and.

Steps to make Zatar bread:

1. Prepare zatar masala first.. mix all ingredients. Now add olive oil. hear I have used ready-made zater seasoning.
2. Now for bread dough take 3/4 cup lukewarm water. Add sugar,.add yeast. Cover it an put aside for 10 mins.
3. In purpose flour.. add oil and salt. Work the mixture with your hands. Now, make a well in the middle and pour in the yeast and water mixture. Stir until soft dough forms.
4. Turn dough onto a lightly floured surface and knead for 10 minutes or until dough is elastic, smooth, and no longer sticky (as you knead, if dough is too sticky for you, you can sprinkle just a tiny bit of flour to help it).
5. Cover dough withcloth and place in a warm spot.Leave to rise for 1 hour and 30 minutes.
6. Punch dough down. Knead briefly and form into small balls. Arrange on lightly floured surface, cover again and leave to rise another 30 minutes.
7. Preheat the oven to 200 degree..
8. Tap small dough with your hand and make a round shape.
9. Apply zatar seasoning.. and labneh..(optional)
10. For labneh take 200 gm curd and add some salt.. mix it well.. Stir the salt into the yogurt, place it into a muslin or linen cloth and hang It. Strain it for 24 hrs. Now after 24 hrs strains out, thick spreadable labneh Is ready.
11. Bake in 200degrees F heated-oven for 10 to 12 minutes or until the dough is slightly browned on bottom and edges (za’atar topping will remain liquidy at this point). Remove from heat and let sit for 5 minutes or so, the topping will dry and settle into dough.
12. Served with labneh. Add some paprika.

I've been using recipes in Jim Lahey's My Bread book and decided to try something new today with two batches of his basic recipe: a new bread altogether called Green Zatar (Zataar or Zatahr) Bread and. Castor sugar (caster sugar) a pinch. My Egyptian father would make his own version of zaatar (this one here!) and would love to sprinkle it over hummus, baba ganoush or over pita bread drizzled with olive oil before going in the oven to toast. Check out the Zatar Bread Recipe in Urdu. Learn how to make best Zatar Bread Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

So that is going to wrap this up with this exceptional food zatar bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!