Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple dijon chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I'm going to level with you here, when I first heard dijon mustard and maple syrup together over chicken…. But, somewhere deep inside of me a voice was saying "Ya know, you used to be a pb&j. Whisk together dijon mustard, maple syrup, lemon juice, ½ teaspoon salt and ½ teaspoon pepper.

Maple Dijon chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maple Dijon chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Dijon chicken:

1. Prepare Maple syrup
2. Prepare Dijon mustard
3. Get 2-3 garlic cloves Garlic
4. Prepare Rice wine vinegar
5. Get Boneless skinless chicken thighs
6. Get Fresh rosemary
7. Prepare Asparagus
8. Take Orzo
9. Make ready 1/2 cup or more Good Pecorino Romano cheese
10. Take 1-2 Tablespoons Butter
11. Take 1/2 Lemon

Simple and delicious with sauteed chicken breasts. Kid-friendly and delicious - the chicken literally falls off the bone! In a medium bowl, whisk together maple syrup, mustards, red wine vinegar, garlic, rosemary, oregano and orange zest; season with salt and pepper, to taste. Home » Chicken Recipes » Easy Baked Maple Dijon Chicken.

Instructions to make Maple Dijon chicken:

1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

Add another pinch of salt and pepper to taste. When chicken is browned, remove skillet from heat and pour mustard sauce over the chicken. Flip each chicken breast to coat them with sauce, then slide the skillet into your preheated oven. Finally, thanks to the sticky, sweet maple Dijon glaze, this healthy chicken Dijon recipe doesn't sacrifice flavor for the sake of being healthy. Tasty food that's good for you too—my post-holiday wishes have been granted!

So that’s going to wrap this up for this special food maple dijon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!