Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey garlic salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Garlic Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey Garlic Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. First, season the salmon fillets with salt, pepper and cayenne pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Salmon:

1. Take 1.5 Tb Oil
2. Take 3 Tb Butter
3. Get 6 Salmon Fillets
4. Prepare .75 tsp Ground Cumin
5. Prepare .75 tsp Paprika
6. Take .75 tsp Italian Seasoning
7. Make ready to taste Salt
8. Make ready to taste Pepper
9. Prepare 1.5 Tb Garlic Puree
10. Get .33 Cup Honey
11. Make ready 1.5 Tb Low Salt Soy Sauce
12. Take 3 Tb Lime Juice

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. Pat salmon filets dry and season with spices on all sides.

Instructions to make Honey Garlic Salmon:

1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
7. Wait until butter melts and add minced garlic over the fish.
8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
9. Remove from heat and serve.

Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

So that’s going to wrap this up with this exceptional food honey garlic salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!