Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

I also think of garlic herb-butter roasted chicken roasting in the oven as the whole house begins to smell like Sunday supper. This chicken is roasted with garlic, lemon, and herbs in the cavity and basted with a delicious aromatic herb-butter. This chicken is quite easy to prepare, with just a little nurture the results are amazing!

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Prepare 1 Broil-Fryer Chicken
2. Get 4 Potatoes, cubed
3. Make ready 1 Bag Baby Carrots, halved
4. Get 1 Onion, sliced
5. Make ready 4 Celery Stalks, sliced into small chunks
6. Make ready Butter Rub*
7. Get 3-4 Sticks Butter, softened
8. Make ready 1 Tbsp. Garlic Powder
9. Take 1 Tbsp. Lemon Pepper
10. Take 1 Tbsp. Dried Parsley
11. Get 1 Tbsp. Dried Cilantro
12. Prepare Extra Seasonings*
13. Make ready Salt and Black Pepper
14. Make ready Dried Oregano

Garlic roasted chicken with vegetables is a tender and savory meal that is comforting and delicious all in one! The chicken is stuffed with rosemary, onion and lemon. Together they create a tender chicken with juicy meat. Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture.

Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

This delicious Garlic Herb Butter Roasted Chicken is made in just one hour! It's an easy and healthy weeknight meal the whole family will love! My Oven Roasted Chicken with Lemon Garlic Butter will be another family favorite! A garlic herb butter roasted chicken recipe, I might add. I know you might all be recovering from a green beer induced hang-over of St.

So that is going to wrap this up with this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!