Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy baby potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Spicy baby potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy baby potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy baby potatoes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baby potatoes:

1. Make ready 8-10 baby potatoes boiled
2. Prepare For spicy masala powder
3. Take 1 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Get 3 hot red dry chilli
6. Take Dry masala
7. Make ready 1 tsp haldi powder
8. Take 1 tsp coriander powder
9. Get 1 tsp red chilli powder
10. Make ready to taste Salt
11. Make ready 1 tbsp oil
12. Make ready 1 tsp lemon juice
13. Take 1 tsp cumin mustard seeds
14. Take Pinch hing
15. Prepare 1/2 tsp chat masala
16. Take leaves Few curry
17. Take Corriander leaves of garnishing

Lightly coat the potatoes with corn flour and sprinkle with little bit of salt. Deep fry them until a little crispy. Add red chilli sauce and Schezwan chutney. Put the fried baby potatoes on the pan and coat it with the sauce.

Instructions to make Spicy baby potatoes:

1. For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast
2. Put aside and cool down. Take a mixture jar and add inside and make a coarse powder
3. Take a pan and add some oil and heat.
4. Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.
5. Add the boiled potatoes, and saute for 1-2 mins
6. Now add haldi powder, red chilli powder and corriander powder. Mix well and sauté for few seconds
7. Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds
8. Now add 1/2 tsp of lemon juice and mix well
9. Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.

This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. Wash the potatoes and cut them in half. Leave the skins on for extra texture!

So that is going to wrap this up with this special food spicy baby potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!