Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy baby potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Spicy baby potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy baby potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy baby potatoes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy baby potatoes:

1. Make ready 8-10 baby potatoes boiled
2. Get For spicy masala powder
3. Get 1 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Take 3 hot red dry chilli
6. Prepare Dry masala
7. Make ready 1 tsp haldi powder
8. Take 1 tsp coriander powder
9. Prepare 1 tsp red chilli powder
10. Make ready to taste Salt
11. Prepare 1 tbsp oil
12. Prepare 1 tsp lemon juice
13. Get 1 tsp cumin mustard seeds
14. Make ready Pinch hing
15. Prepare 1/2 tsp chat masala
16. Make ready leaves Few curry
17. Get Corriander leaves of garnishing

Lightly coat the potatoes with corn flour and sprinkle with little bit of salt. Deep fry them until a little crispy. Add red chilli sauce and Schezwan chutney. Put the fried baby potatoes on the pan and coat it with the sauce.

Instructions to make Spicy baby potatoes:

1. For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast
2. Put aside and cool down. Take a mixture jar and add inside and make a coarse powder
3. Take a pan and add some oil and heat.
4. Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.
5. Add the boiled potatoes, and saute for 1-2 mins
6. Now add haldi powder, red chilli powder and corriander powder. Mix well and sauté for few seconds
7. Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds
8. Now add 1/2 tsp of lemon juice and mix well
9. Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.

This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. Wash the potatoes and cut them in half. Leave the skins on for extra texture!

So that is going to wrap this up for this exceptional food spicy baby potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!