Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, au gratin potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Au Gratin Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Au Gratin Potatoes is something which I’ve loved my whole life.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:

1. Prepare 4 Russet Potatoes cut apx. 1/4 in thick
2. Take 1 yellow onion slices into half rings
3. Take 1/2 stick butter
4. Get 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Get 3 TBS flower
7. Prepare 2 cups milk
8. Take 1 small bag shredded triple cheddar cheese
9. Get 1 cup parmesan cheese

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Stir in flour, salt and pepper. You may feel intimidated by the words, Au Gratin, but don't be! In French, Au Gratin means "by grating" or "with a crust." This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it a delicious cheesy crust! In a large skillet over medium heat, melt butter. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.

So that is going to wrap this up with this exceptional food au gratin potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!