Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, au gratin potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Au Gratin Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Au Gratin Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:

1. Get 4 Russet Potatoes cut apx. 1/4 in thick
2. Make ready 1 yellow onion slices into half rings
3. Prepare 1/2 stick butter
4. Get 1/2 tsp salt
5. Take 1 tsp garlic powder
6. Get 3 TBS flower
7. Prepare 2 cups milk
8. Make ready 1 small bag shredded triple cheddar cheese
9. Take 1 cup parmesan cheese

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Stir in flour, salt and pepper. You may feel intimidated by the words, Au Gratin, but don't be! In French, Au Gratin means "by grating" or "with a crust." This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it a delicious cheesy crust! In a large skillet over medium heat, melt butter. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.

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