Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.

Roasted Garlic is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Garlic is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted garlic using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic:

1. Get Garlic bulb
2. Make ready Pinch kosher/sea salt
3. Make ready Olive oil

Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Unlike raw cloves, there's no bite in roasted garlic at all.

Instructions to make Roasted Garlic:

1. Remove outer skin layers
2. Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
3. Lay out a tinfoil square and place bulb in center.
4. Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
5. Pull up the sides of the tinfoil and pinch/twist the top together.
6. Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
7. Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.

Insanely creamy and with a rich umami flavor that will instantly upgrade any. The applications for using roasted garlic are endless. You can spread some of this buttery, nutty deliciousness on a piece of crusty baguette. Or you can stir it into your favorite pasta dish or soups. Or you can mash it with a little salt and olive oil and spread it on a pizza crust before adding the other ingredients.

So that’s going to wrap this up for this special food roasted garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!