Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tabbouleh - lebanese parsley salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tabbouleh - Lebanese parsley salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tabbouleh - Lebanese parsley salad is something that I have loved my whole life. They are nice and they look fantastic.

The perfect mix of fresh parsley, mint, lemon juice, olive oil & bulgur make this traditional Lebanese salad a must try. Ever since I was a child, tabbouleh has always been a traditional dish related to laughter and joy during family gatherings. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing.

To get started with this recipe, we must prepare a few components. You can have tabbouleh - lebanese parsley salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tabbouleh - Lebanese parsley salad:

1. Make ready 2 bunches parsley
2. Prepare 1/4 bunch mint
3. Make ready 2 large tomatoes
4. Prepare 1 medium onion
5. Get 1 lemon
6. Get Brown pepper
7. Make ready Salt
8. Prepare Olive oil

Taboule) is a Lebanese parsley salad traditionally prepared with Bulgur or more rarely with Semolina. But this healthier, gluten-free version calls for Quinoa. Which makes this salad the ultimate, easy to prepare health bomb you just have to check out! It's my mother-in-laws favourite salad and I normally make it on request specially for her.

Steps to make Tabbouleh - Lebanese parsley salad:

1. Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.
2. Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop
3. Finely chop onions - the pieces should be very small
4. Add salt, pepper, finely chopped mint, olive oil and lemon juice.
5. Mix well with your hands until ingredients and spices have been ever distributed.
6. Decorate with tomato and / or mint leaves and serve.

I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches so if your measurements are slightly more or. Never use the stems on the parsley,to add flavor snip the leaves off with kitchen sheers (I do it while watching TV,use a food processor to grind the parsley. Same goes for the mint is using fresh mint,if using dried use a wire mesh strainer to finely grind the mint into the salad. This is a great recipe and is the true Lebanese recipe.

So that’s going to wrap it up with this exceptional food tabbouleh - lebanese parsley salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!