Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix!

Creamy Breakfast Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Breakfast Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Get 5-6 strips bacon chopped in pieces
2. Make ready 1 red pepper cut into strips
3. Take 3 tsp minced garlic
4. Get 1/4 red onion diced
5. Prepare 1 tbsp butter
6. Get 1/2 cup heavy cream
7. Get 1/4 cup grated parmasean
8. Take 5 red potatoes
9. Take Cajan seasoning (optional)

Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets.

Steps to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Place potatoes in a large saucepan and cover with water. What to eat with breakfast potatoes. You can eat these potatoes as part of a vegan brunch consisting of fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee.

So that’s going to wrap this up for this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!