Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix!

Creamy Breakfast Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Breakfast Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Prepare 5-6 strips bacon chopped in pieces
2. Take 1 red pepper cut into strips
3. Take 3 tsp minced garlic
4. Get 1/4 red onion diced
5. Take 1 tbsp butter
6. Prepare 1/2 cup heavy cream
7. Make ready 1/4 cup grated parmasean
8. Make ready 5 red potatoes
9. Make ready Cajan seasoning (optional)

Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets.

Instructions to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Place potatoes in a large saucepan and cover with water. What to eat with breakfast potatoes. You can eat these potatoes as part of a vegan brunch consisting of fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee.

So that’s going to wrap this up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!