Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Season the chicken thighs generously with salt and pepper. Heat a large frying pan/skillet over medium heat.

Garlic Parmesan Chicken Thighs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Take 2 boneless chicken thighs
2. Get 1 cup all purpose flour
3. Get 1 1/2 tsp seasoned salt
4. Prepare 1/4 tsp cayenne pepper
5. Take 1/8 tsp black pepper
6. Get 1/4 cup butter
7. Make ready 2 tsp garlic powder
8. Prepare 2 tbsp parmesan cheese
9. Take Parsley for garnish (if desired)
10. Get Oil for frying

View Step by Step Season chicken with garlic parmesan seasoning. Heat oil in sauté pan on MED-HIGH until oil faintly smokes; add chicken. Mix together basil, Parmesan, garlic, sea salt, pepper, and a few drops of the olive oil. Evenly divide the mixture between the chicken thighs, stuffing it into the pocket beneath the skin and evenly spreading over the thigh meat.

Steps to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Heat remaining olive oil in a cast iron skillet over medium high heat. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs. Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and thyme.

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