Step-by-Step Guide to Make Homemade Homestyle Potato Wedges with Thyme

Garrett Bowman   24/05/2020 16:35

Homestyle Potato Wedges with Thyme
Homestyle Potato Wedges with Thyme

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homestyle Potato Wedges with Thyme is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homestyle Potato Wedges with Thyme is something which I have loved my whole life. They’re fine and they look wonderful.

Drain the potato wedges and pat dry with paper towel. Remove the hot roasting pan from the oven and scatter the potatoes in the pan. Coat the potato wedges with the garlic, herbs, olive oil, salt & pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homestyle Potato Wedges with Thyme:
  1. Take 3 Potatoes large ones
  2. Make ready 1 tsp Salt or to taste
  3. Prepare 1 1/2 tsp Red Chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Make ready 2 tbsp Thyme or Za'atar

Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings. Place wedges in a large pot covered with salted water. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning.

Instructions to make Homestyle Potato Wedges with Thyme:
  1. Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
  2. See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
  3. Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!

Spread onto a baking sheet in a single layer. Put the potato wedges on a baking tray with the garlic. Place wedges in a bowl and sprinkle with remaining ingredients over top. Stir to coat all wedges with butter and seasoning. Toss potatoes in all other ingredients.

So that is going to wrap this up for this exceptional food homestyle potato wedges with thyme recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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