Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homestyle Potato Wedges with Thyme is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homestyle Potato Wedges with Thyme is something which I have loved my whole life. They’re fine and they look wonderful.
Drain the potato wedges and pat dry with paper towel. Remove the hot roasting pan from the oven and scatter the potatoes in the pan. Coat the potato wedges with the garlic, herbs, olive oil, salt & pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook that.
Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings. Place wedges in a large pot covered with salted water. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning.
Spread onto a baking sheet in a single layer. Put the potato wedges on a baking tray with the garlic. Place wedges in a bowl and sprinkle with remaining ingredients over top. Stir to coat all wedges with butter and seasoning. Toss potatoes in all other ingredients.
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