Steps to Make Speedy Homestyle Potato Wedges with Thyme

Elmer Vaughn   08/07/2020 10:44

Homestyle Potato Wedges with Thyme
Homestyle Potato Wedges with Thyme

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homestyle potato wedges with thyme. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homestyle Potato Wedges with Thyme is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homestyle Potato Wedges with Thyme is something which I have loved my whole life. They’re nice and they look wonderful.

Drain the potato wedges and pat dry with paper towel. Remove the hot roasting pan from the oven and scatter the potatoes in the pan. Coat the potato wedges with the garlic, herbs, olive oil, salt & pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Potato Wedges with Thyme:
  1. Take 3 Potatoes large ones
  2. Take 1 tsp Salt or to taste
  3. Make ready 1 1/2 tsp Red Chilli powder
  4. Get 1/4 tsp Turmeric powder
  5. Prepare 2 tbsp Thyme or Za'atar

Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings. Place wedges in a large pot covered with salted water. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning.

Instructions to make Homestyle Potato Wedges with Thyme:
  1. Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
  2. See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
  3. Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!

Spread onto a baking sheet in a single layer. Put the potato wedges on a baking tray with the garlic. Place wedges in a bowl and sprinkle with remaining ingredients over top. Stir to coat all wedges with butter and seasoning. Toss potatoes in all other ingredients.

So that’s going to wrap it up with this exceptional food homestyle potato wedges with thyme recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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