Steps to Prepare Ultimate Homestyle Potato Wedges with Thyme

Charles Fields   06/10/2020 23:08

Homestyle Potato Wedges with Thyme
Homestyle Potato Wedges with Thyme

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain the potato wedges and pat dry with paper towel. Remove the hot roasting pan from the oven and scatter the potatoes in the pan. Coat the potato wedges with the garlic, herbs, olive oil, salt & pepper.

Homestyle Potato Wedges with Thyme is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homestyle Potato Wedges with Thyme is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Potato Wedges with Thyme:
  1. Make ready 3 Potatoes large ones
  2. Prepare 1 tsp Salt or to taste
  3. Make ready 1 1/2 tsp Red Chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Make ready 2 tbsp Thyme or Za'atar

Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings. Place wedges in a large pot covered with salted water. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning.

Instructions to make Homestyle Potato Wedges with Thyme:
  1. Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
  2. See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
  3. Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!

Spread onto a baking sheet in a single layer. Put the potato wedges on a baking tray with the garlic. Place wedges in a bowl and sprinkle with remaining ingredients over top. Stir to coat all wedges with butter and seasoning. Toss potatoes in all other ingredients.

So that is going to wrap it up with this exceptional food homestyle potato wedges with thyme recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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