Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices.

Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Take 5 bone in, skin on chicken thighs
2. Get 2 lemons, sliced
3. Get 12 cloves garlic, crushed (smash them with the back of a knife)
4. Take 1.5 cups fresh green beans
5. Take 4-5 medium potatoes, diced
6. Make ready 1.5 tbsp olive oil
7. Take 2 tbsp grainy dijon mustard
8. Get to taste Salt and pepper,
9. Get to taste Dried basil,
10. Get to taste Dried oregano,

Remove lemon slices and chicken breasts. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

So that is going to wrap it up for this special food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!