Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic malasugue (marlin) salpicao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Malasugue (Marlin) Salpicao is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Malasugue (Marlin) Salpicao is something which I have loved my entire life. They are nice and they look wonderful.

Garlic Malasugue (Marlin) Salpicao Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. #dumbwifey(nacknick) Blue Marlin Fish in Adobo Sauce( by UH) Beef Salpicao is a quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.

To begin with this recipe, we must prepare a few components. You can have garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:

1. Prepare 500 grams Malasugue fillet
2. Get 2 tablespoon oyster sauce
3. Prepare 1 tablespoon crushed garlic flakes (cooked)
4. Get Marinade
5. Take 3 tablespoon soy sauce
6. Make ready 1 tablespoon lemon juice
7. Get 1 teaspoon smoked paprika
8. Make ready 1 teaspoon garlic powder
9. Make ready 1 teaspoon cracked pepper

How to prepare: Pat some salt and pepper onto each side of sliced malasugi. In a non-stick pan, heat oil. pan-fry the fish. Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin.

Steps to make Garlic Malasugue (Marlin) Salpicao:

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

Then, season with salt and pepper on all sides. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Sharing techniques of making your beef tender and extra juicy Cindy C. But the only downside is the price. Get these exclusive recipes with a subscription to Yummly Pro.

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