Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my entire life.

Here is how you achieve it. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Prepare 5 bone in, skin on chicken thighs
2. Prepare 2 lemons, sliced
3. Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
4. Make ready 1.5 cups fresh green beans
5. Make ready 4-5 medium potatoes, diced
6. Take 1.5 tbsp olive oil
7. Take 2 tbsp grainy dijon mustard
8. Prepare to taste Salt and pepper,
9. Make ready to taste Dried basil,
10. Take to taste Dried oregano,

Remove lemon slices and chicken breasts. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.

Steps to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

So that’s going to wrap this up with this special food lemon dijon chicken, potatoes and green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!