Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you achieve it. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Dijon Chicken, potatoes and green beans is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Get 5 bone in, skin on chicken thighs
2. Get 2 lemons, sliced
3. Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
4. Take 1.5 cups fresh green beans
5. Prepare 4-5 medium potatoes, diced
6. Prepare 1.5 tbsp olive oil
7. Prepare 2 tbsp grainy dijon mustard
8. Prepare to taste Salt and pepper,
9. Make ready to taste Dried basil,
10. Take to taste Dried oregano,

Remove lemon slices and chicken breasts. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.

Steps to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

So that is going to wrap it up for this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!