Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic malasugue (marlin) salpicao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Malasugue (Marlin) Salpicao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Malasugue (Marlin) Salpicao is something which I’ve loved my whole life.

Garlic Malasugue (Marlin) Salpicao Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. #dumbwifey(nacknick) Blue Marlin Fish in Adobo Sauce( by UH) Beef Salpicao is a quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:

1. Get 500 grams Malasugue fillet
2. Take 2 tablespoon oyster sauce
3. Take 1 tablespoon crushed garlic flakes (cooked)
4. Make ready Marinade
5. Prepare 3 tablespoon soy sauce
6. Take 1 tablespoon lemon juice
7. Make ready 1 teaspoon smoked paprika
8. Prepare 1 teaspoon garlic powder
9. Make ready 1 teaspoon cracked pepper

How to prepare: Pat some salt and pepper onto each side of sliced malasugi. In a non-stick pan, heat oil. pan-fry the fish. Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin.

Instructions to make Garlic Malasugue (Marlin) Salpicao:

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

Then, season with salt and pepper on all sides. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Sharing techniques of making your beef tender and extra juicy Cindy C. But the only downside is the price. Get these exclusive recipes with a subscription to Yummly Pro.

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